Food – Production, Consumption, Climate

On the morning of 28 April, we will be hosting a three-tiered look at our food choices in the context of climate change.

During the morning, we’ll take a look at organic production in Ireland and whether there is room for improvement in methods employed there, along with the many pros.

Alongside that, we’ll take a broader look at how agriculture is both a victim of climate change as well as a source of greenhouse gases and biodiversity loss globally.

Finally, we’ll hear the experiences of a chef working to produce food with locally sourced ingredients and enjoy a lunch prepared with local ingredients on the day.

More information shortly.

All welcome. To book, contact or call 087 2845443.


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